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donealrice

Debbie's Spurts

Just an avid reader. Mostly SF/Fantasy, some hobbies, paranormal, urban fantasy and lighter, fluffier things.

 

Currently reading

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat, Wendy MacNaughton
Bring Me Their Hearts
Sara Wolf
House of Earth and Blood
Sarah J. Maas
A Selection of Designs inspired by Iznik & Delft Pottery in Cross Stitch: 16 stunning floral cross stitch designs
Durene Jones
Ain't Love a Witch?
Dakota Cassidy
Progress: 1 %
The Old Witcheroo
Dakota Cassidy
Gemina (The Illuminae Files)
Jay Kristoff, Amie Kaufman
Progress: 100 %
The Dragonbone Chair
Tad Williams
Progress: 14 %

Favorite Book Quotes


"Never interrupt your enemy while he is making a mistake"— Lois McMaster Bujold

 

 

 

 

 

 

100 Books for a Lifetime of Eating and Drinking

All Under Heaven: Recipes from the 35 Cuisines of China - Carolyn Phillips How to Cook Everything: 2,000 Simple Recipes for Great Food - Mark Bittman Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food - Gordon Ramsay Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated - Librairie Larousse My Paris Kitchen: Recipes and Stories - David Lebovitz The Fannie Farmer Cookbook: Anniversary - Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation The Pioneer Woman Cooks: A Year of Holidays - Ree Drummond Wine Folly: The Essential Guide to Wine - Madeline Puckette, Justin Hammack Thug Kitchen: The Official Cookbook - Thug Kitchen,  LLC The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant - Judy Rodgers