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donealrice

Debbie's Spurts

Just an avid reader. Mostly SF/Fantasy, some hobbies, paranormal, urban fantasy and lighter, fluffier things.

 

Currently reading

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat, Wendy MacNaughton
Bring Me Their Hearts
Sara Wolf
House of Earth and Blood
Sarah J. Maas
A Selection of Designs inspired by Iznik & Delft Pottery in Cross Stitch: 16 stunning floral cross stitch designs
Durene Jones
Ain't Love a Witch?
Dakota Cassidy
Progress: 1 %
The Old Witcheroo
Dakota Cassidy
Gemina (The Illuminae Files)
Jay Kristoff, Amie Kaufman
Progress: 100 %
The Dragonbone Chair
Tad Williams
Progress: 14 %

Favorite Book Quotes


"Never interrupt your enemy while he is making a mistake"— Lois McMaster Bujold

 

 

 

 

 

 

Library finds, interesting looking Kentucky cookbooks

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen - Edward Lee A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate) - Fiona Young-Brown Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen (American Palate) - Rona Roberts, Sarah Jane Sanders Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie - Sarah C Baird The Kentucky Fresh Cookbook - Maggie Green, Cricket Press The Kentucky Barbecue Book - Wes Berry Kentucky Cooks: Favorite Recipes from Kentucky Living - Linda Allison-Lewis Out Of Kentucky Kitchens - Marion Flexner

Ooh, I think I have to checkout these Kentucky cookbooks.  Just found browsing over in my public library's ebooks (overdrive) and cleaning up some wishlists.